Tuesday, November 30, 2010

The Season of Soup


2 14 oz cans V8 juice
1.5-2 lbs ground beef
2 small bags frozen mixed veggies
1 can cream of mushroom
1 can cream of celery
1 onion chopped

Brown beef and onion together in large pot. Add V8, soups and veggies and bring to small boil. Turn range to medium heat and let simmer 40-60 minutes. Delicious!!

I make the easy JIFFY cornbread, a little sweetness to go with the tomato juices.

Sweet girl praying over her soup...


With all this rain and cooler temps, there's nothing I love more than a warm bowl of Hearty soup. This is probably my favorite winter recipe and is super easy. I made it Monday with cornbread and then warmed up again for Tuesday and made Grill Cheese to go with! Whoop up a bowl, it'll sure warm you up!!

1 comment:

Aubrey said...

looks yummy! love all your new pics, the kids look wonderful as always! glad you guys got to take a little trip, how fun! much love!